Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
IHG Hotels & ResortsThis job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
The Chef de Partie – Pastry supports the Pastry and Bakery team in preparing high-quality desserts and bakery items in line with brand standards. Working closely with the Pastry Chef and Head Baker, this role contributes to menu development, ensures food safety and hygiene compliance, and helps create a positive and productive kitchen environment. Key Responsibilities - Support the Pastry and Bakery team in preparing high-quality desserts, pastries, and bakery items - Assist the Pastry Chef and Head Baker in the production of a wide range of desserts and pastry products - Contribute creative ideas for seasonal dessert menus and new pastry concepts - Maintain food safety, hygiene, and cleanliness standards within the pastry kitchen - Prepare and organize workstations, ensuring ingredients and equipment are ready for service - Collaborate with the kitchen team to foster a positive, efficient, and professional work environment - Guide and mentor junior team members to support skill development and performance improvement - Manage inventory levels, minimizing waste while maintaining product quality - Ensure cleanliness and sanitation standards are upheld at all times - Comply with HACCP and all food safety regulations to ensure safe food preparation
Experience in pastry production within a hotel, restaurant, or bakery environment Solid knowledge of pastry and bakery techniques Understanding of food safety and hygiene standards, including HACCP Ability to work effectively in a fast-paced kitchen Strong teamwork and communication skills Passion for pastry and continuous improvement
