Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
This job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
We are looking for an Executive Chef for the Western cuisine department at ANA Holiday Inn Resort Shinano Omachi Kuroyon. ■ Job Description ○ Cooking duties in the hotel restaurant You will be responsible for the preparation, plating, and overall cooking of various genres of cuisine, from morning buffets to dinner courses, depending on the scene. ○ Creating dishes using local ingredients We focus on cooking that brings out the charm of seasonal ingredients unique to Shinshu and Omachi. You will gradually be entrusted with plating and cooking processes according to your experience and skills. ○ Contributing to a unique culinary experience at the resort There are opportunities to be involved in special menus during events and seasonal sweets, creating memorable culinary experiences for our guests together with your colleagues.
Basic cooking skills or a desire to acquire them in the future. Ability to work well in a team and value teamwork. Awareness of safety and hygiene management, and a commitment to careful work. Interest in working in a resort hotel and a desire to work in a nature-rich environment. A sense of fulfillment in creating dishes that delight customers.