Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
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Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
ShiseidoThis job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
Shiseido Parlour was established in 1902 in Ginza, Tokyo, as a provider of soda water and ice cream, which was still rare at the time. In 1928, it incorporated authentic Western cuisine and began manufacturing and selling Western confections. Since then, it has delivered various Western cultures through the world of food. At all times, it has been committed to 'being authentic', 'high quality', and 'delicious', valuing new values that anticipate tradition and the times, and contributing to the creation of a beautiful culture of life through food as a member of the Shiseido Group. As the head of product development for food products, you will lead the team as a group manager while following departmental policies. You will plan and develop food products that contribute to the growth of the business and enhance the recognition and value of the Parlour brand. The mission is to maximize the unique strength of being the Shiseido brand, planning a variety of products based on the premise of 'authentic', 'high quality', and 'delicious'.
- Basic knowledge and experience in the marketing field (understanding consumers, brand strategy planning, product planning and development, IMC planning and execution) - Data analysis skills - Knowledge related to product planning and development promotion - Cost management skills (cost calculation, standard setting, standard performance variance, etc.) and knowledge - Knowledge of budget management and PL management - Management skills and knowledge related to products and goods, including safety assurance, manufacturing, hygiene management, and quality management systems in factories - Experience in team and subordinate management
- Knowledge of food and related laws and regulations - Communication skills to build smooth relationships with internal and external stakeholders - Foresight, decision-making ability, and execution ability in problem-solving
