Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
This job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
As one of the brands of the IHG group, which operates over 6,000 hotels in 100 countries, Hotel Indigo vividly illuminates the kaleidoscopic culture that changes above the jungle city of Shibuya, where various colors and personalities intersect. Hotel Indigo Tokyo Shibuya is a hub of Shibuya culture that stimulates creativity, celebrating diversity and embedding the charm of this artistic city throughout the hotel, guiding guests to an updated hotel experience. Job responsibilities include working under the Italian executive chef in the kitchen department of gallery11, the main dining of Hotel Indigo Tokyo Shibuya, mainly responsible for the following tasks: - Preparation work - Order making - Plating, etc. *You will work under the direction of the executive chef/demi chef in the main dining of the hotel. *We provide dishes based on Italian cuisine using seasonal local ingredients. *Those with English skills can utilize them in their work (not mandatory).
Must have a visa that allows work in Japan At least 3 years of experience (experience in hotel restaurants is preferred) Conversational level Japanese skills Ability to work flexibly during evenings and weekends.
Someone who can respect team members Someone who enjoys cooking Someone who wants to gain cooking experience in a hotel Someone who finds the area of Shibuya attractive.
Complete social insurance (health, pension, employment) Full transportation expenses covered Meal allowance: 10,500 yen/month (500 yen/day) Sick leave: 12 days per year Birthday leave Uniform, shoes, and locker provided Shower room Employee cafeteria (break room) Regular health check-ups In-house award system IHG accommodation discount system (domestic and international) Hotel restaurant discount system Dogenzaka building tenant discount Employee appreciation week Monthly lunch provided, etc.