Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
This job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
You will be responsible for culinary operations in various restaurants within our hotel. To ensure you can work with confidence, senior staff will provide thorough guidance from the basics. In the Teppanyaki Kitano (all counter seating / face-to-face cooking), you will dynamically prepare selected Kobe beef and local ingredients right in front of the customers. Your duties will include cooking and serving at the counter, preparation, cleaning, dishwashing, inventory management and ordering of ingredients, and maintaining kitchen hygiene. In the Casual Dining The Terrace (Western and multinational cuisine), you will provide internationally diverse dishes utilizing seasonal local ingredients in an open and spacious environment. Your responsibilities will include food preparation, cooking under the chef's direction, cooking and serving in an open kitchen in front of guests, cleaning and preparing the cooking area, managing inventory and ordering of ingredients, and maintaining kitchen hygiene. For Banquet Cooking (large-scale cooking), you will be in charge of a variety of party and conference dishes served in 23 venues of various sizes. Your tasks will include preparation and setup of banquet dishes under the chef's direction, transporting and organizing ingredients, and collaborating with other sections to assist with plating and serving dishes.