Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Marriott InternationalAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. The role includes ensuring culinary standards and responsibilities are met for the restaurant by developing new applications, ideas, relationships, systems, or products; supervising kitchen shift operations; maintaining food handling and storage standards; managing food quantities, plating, production needs, menus, and preparation; ensuring compliance with laws, regulations, and food safety standards; and checking food quality and presentation. The role leads and coordinates kitchen staff, personally prepares food as needed, manages day-to-day operations, builds trust and cooperation, maintains employee productivity, supports cross-training, and ensures employees understand expectations. It establishes kitchen goals and plans, manages operations to meet financial objectives, follows safety standards, and investigates and reports employee accidents. The role ensures exceptional customer service by maintaining quality and guest satisfaction, coaching employees, handling guest problems and complaints, and obtaining feedback. It also supports staff development, training, discipline, performance appraisals, and interviewing and hiring. Additional responsibilities include communicating information, analyzing information to solve problems, and attending relevant meetings.
- High school diploma or GED and 4 years of experience in the culinary, food and beverage, or related professional area; or - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major and 2 years of experience in the culinary, food and beverage, or related professional area. - Applicants should have a valid work visa for Japan or be eligible to work in Japan.
