Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Marriott InternationalThis job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
Perform all cooking duties in the hotel restaurant and banquet department. Prepare ingredients, perform preliminary food preparation, cook and plate dishes, and use cooking equipment such as ovens and grills to serve food. Manage food quality and sanitation, prepare special-menu and allergy-friendly dishes, clean the kitchen, and maintain the sanitation of cooking utensils and equipment. Prepare and clear workstations; cook using ovens, stoves, grills, microwaves, and fryers; prepare cold dishes; check food quality during cooking; wash and peel ingredients; measure, portion, chop, and store ingredients; prepare special-diet meals and substitutes; plate food in appropriate portions; and clean and sanitize kitchen areas and utensils. Work with the team to provide guests with outstanding service while complying with safety, sanitation, and quality standards. Follow company policies and safety and security procedures, report equipment malfunctions, accidents, injuries, and safety concerns to a supervisor, and complete health and safety training and certifications. Maintain a clean and professional appearance, handle confidential information appropriately, and protect company assets. Welcome guests in accordance with company standards, respond to their service needs, build positive relationships with the team, and support the achievement of shared goals. Comply with quality standards and perform tasks that may involve standing and walking for extended periods, as well as bending, twisting, pulling, and lifting. Move and carry items weighing approximately 25 pounds (11 kg) or less without assistance, and perform other reasonable duties as requested by a supervisor.
- High school diploma or GED equivalent. - At least two years of related work experience. - No supervisory experience required. - No license or certification required.
