Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
This job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
As a sommelier, you will select and serve wines that pair well with meals, as well as manage wine inventory. - Prepare and serve wine selections in accordance with Four Seasons standards. - Manage monthly or weekly wine inventory. - Manage wine disposal reports. - Check the storage and temperature of wines in all restaurant wine cellars. - Prepare training for staff on the wine program. - Perform other duties as directed by the restaurant manager.
- Must have sommelier certification (or equivalent qualifications/experience) - Experience as a sommelier in a restaurant or hotel (preferably over 2 years) - Knowledge and experience in food and wine pairing, and wines from around the world - High customer service skills and communication abilities - English proficiency (conversation skills to handle foreign guests) - Willingness to actively propose and realize ideas (for wine events and fairs) - Detail-oriented and meticulous work skills - Basic PC skills such as Word and Excel