Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Four Seasons- Maintain a harmonious and professional relationship with co-workers, supervisors and all departments. - Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. - Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. - Assist in other areas of the department as needed. - Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service. - Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. - Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. - Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. If get a waste, loss must report your report line. - Perform any additional duties as assigned by the Sous Chef/Assistant Pastry Chef/Junior Sous Chef. - Ensure hotel physical product and asset is well maintained. - Ensure the usage of hotel resources is effective and mindful.
- Requires ability to operate computer equipment. - Ability to compose business correspondence. - Good knowledge of the Four Seasons policies and procedures. - Seamless live translations. - Require a flexible schedule in order to accomplish all major responsibilities and tasks. - Require a working technical knowledge of generally accepted accounting principles and Four Seasons Internal Controls, Policies and Procedures as they relate to Cashiering. Working knowledge is generally learned on the job. - Ability to operate fax, scanner, copier, telephone, adding machine, calculator. - Ability to read, write and speak English & Japanese. Additional foreign languages are an advantage.
• Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Complimentary Accommodation at other Four Seasons Hotels and Resort • 50% F&B outlet discount for other Four Seasons Hotel in Japan. • Complimentary Employee Meals • Social insurance • Define contribution benefit • Yearly health checks up
