Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Four SeasonsSupervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by Kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Maintain a harmonious and professional relationship with co-workers, supervisors and all departments. Comply with and enforce Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met. Assist in other areas of the department as needed. Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set up the station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover and date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Report any waste or loss to your reporting line. Perform any additional duties as assigned by the Sous Chef/Assistant Pastry Chef/Junior Sous Chef. Ensure hotel physical product and assets are well maintained. Ensure the usage of hotel resources is effective and mindful. Assist in prep work of vegetables and condiments as required for the next shift.
- Excellent written and verbal communication skills to prepare and deliver reports - Apply an ethical approach to the outcome of situations - Plan and monitor duties to ensure effective and efficient use of all available resources in order to make the greatest impact on the Hotel’s/Resort’s objectives - Strong interpersonal and relationship-building skills to work with peers, superiors and clients - Demonstrate the ability to multi-task - Work in a safe, prudent and organized manner - Require a flexible schedule in order to accomplish all major responsibilities and tasks - Clear understanding of the purpose and reasons for internal controls - Understand and be familiar with hotel quality standards and service standards - Strong commitment to service - Assist in prep work of vegetables and condiments as required for the next shift - Successful candidates must possess legal work authorization for Japan
- Competitive salary, wages, and a comprehensive benefits package - Excellent training and development opportunities - Complimentary accommodation at other Four Seasons Hotels and Resorts - 50% F&B outlet discount for other Four Seasons Hotels in Japan - Complimentary employee meals - Social insurance - Defined contribution benefit - Yearly health checkups
