Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
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Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Four SeasonsThis job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
Would you like to join us in aiming for a world-renowned restaurant at "Sushi L'Abysse Osaka Yannick Alléno"? Located on the 37th floor of the Four Seasons Hotel Osaka, "Sushi L'Abysse Osaka Yannick Alléno" is a fine dining restaurant that merges the culinary philosophy of Yannick Alléno, a representative chef in French cuisine, with the techniques of Edo-style sushi from Japan. Following the Michelin two-starred L'Abysse in Paris, this is the third location in the world and the first in Asia, where we pursue a unique gastronomic experience that combines traditional sushi techniques with innovative approaches from French cuisine. Our goal is to continuously strive for higher levels in cuisine, service, and ambiance, growing into a restaurant that is recognized globally. We are currently seeking a chef to join us as a commis chef in this challenge. We welcome those who are passionate about honing their skills and who wish to pursue higher levels of cuisine without being satisfied with the status quo. We are looking for individuals who are eager to grow as chefs while being part of a team aiming for a Michelin-starred restaurant.
- 2 to 3 years of cooking experience in a similar position or in a hotel restaurant is preferred - Experience working in a Michelin-starred restaurant or fine dining is a plus - Japanese language proficiency is required
