Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
IHG Hotels & ResortsThis job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
We are seeking the next generation of leaders to support world-class pastries. At the ANA InterContinental Hotel Tokyo, we create pastries and desserts for a variety of settings, including restaurants, club lounges, afternoon tea, banquets, and weddings. The position we are hiring for is a Pastry Manager who will support the Pastry & Bakery General Manager and play a central role in the team. This is an important position that leads daily operations, including production tasks on-site, staff training, shift management, and quality and hygiene management. You will support the hotel's pastry department while being involved in both on-site and management tasks. You will be responsible for management and production tasks in the pastry department, including the production of sweets for restaurants, club lounges, banquets, and weddings, daily operations management, staff guidance, training, and technical instruction, shift creation and attendance management, ordering ingredients, inventory and cost management, hygiene and quality management based on HACCP, planning seasonal and event products, product development, supporting the Pastry & Bakery General Manager, and coordinating with other departments.
- More than 5 years of experience in pastry making - Japanese communication skills
- Those who want to leverage their pastry experience and challenge management as the next stage - Individuals who value teamwork and can support staff growth - Those who can actively communicate with others and create a smooth workplace - Individuals with a high awareness of quality and hygiene management, capable of achieving stable operations - Leaders who can actively participate on-site and take initiative - Those who are comfortable communicating with other departments
- 118 annual holidays - 9 to 11 days off per month - Bereavement leave - Maternity and childcare leave - 6 days of sick leave granted annually - 10 days of paid leave granted in the first year
