Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
IHG Hotels & ResortsThis job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
We are seeking service staff to provide an exceptional dining experience for our guests at "Le Petit Chef" at the ANA InterContinental Hotel Tokyo. This restaurant offers a unique culinary journey featuring cutting-edge 3D technology and exquisite cuisine. Cleanliness and Maintenance involve understanding the HACCP records and section cleaning schedule, supporting the management of these on a daily basis. You will maintain responsibility for the cleanliness of stations, menus, and table setups. For Guest and Staff Safety, it is essential to receive training on property safety, first aid, and fire and emergency procedures, with knowledge updated once a year. You must be aware of your duty of care and adhere to occupational health and safety legislation, policies, and procedures. It is important to initiate action to correct any hazardous situations and notify supervisors of potential dangers. In terms of Guest Experience, you will manage guests by delivering service standards in line with InterContinental Global Etiquette. You will ensure that restaurant operating equipment is clean and in working order, and that the restaurant is ready to receive guests prior to opening, with tables set according to SOPs. Preparing for service includes ensuring that equipment, glassware, buffet service stations, service stations, and table setups are in place and cleaned. You will upsell beverages and converse with guests on recommendations for food and beverage at the outlet. Always Show The Way by offering personalized service and going the extra mile for guests where appropriate.
