Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Four SeasonsPlan, organize, control and direct the work of employees in the Hotel's restaurant while ensuring guest satisfaction. The role includes leading and developing employees in the Hotel’s F&B outlets, maintaining professional relationships across departments, and acting as the responsible manager for Est. restaurant in the absence of the Restaurant Manager. Prepare and serve wines, spirits, and mixed drinks, provide expert wine knowledge, and ensure the quality of food and beverage items and service. Take ownership of the Hotel wine program, including developing and running wine tastings and events, planning wine activities and quarterly marketing, maintaining wine lists and cellar conditions, developing food pairings with the Chef, and managing glassware. Ensure compliance with hygiene policies and hotel standards. Manage wine inventory, costs, spoilage, revenue targets, purchasing, expenses, and labor effectively. Provide attentive guest service, handle orders and payments, and make recommendations for operational improvements.
- Highest level of integrity and transparency. - Good interpersonal and relationship-building skills and a team player with high energy levels to work with cross-functional teams. - Pro-active and inquisitive mind set to develop problem solving, decision making, conflict resolution and strategic thinking skills. - Good written and verbal communication skills. - Work in a safe, prudent and organized manner. - Ability to pour, mix, and blend a wide variety of wines, spirits, and mixed drinks. - Ability to accurately process cash and credit card transactions. - Good knowledge of the Four Seasons policies and procedures. - Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. - Knowledge of Food & Beverage service, cost control, labor control, maintenance, merchandising, and accounting, and ability to operate computer equipment and other food & beverage computer systems. - Reading, writing and oral proficiency in the English language. - Wine certifications. - Assist with the service of F&B to guests, dining reservations and seating of guests, and cleaning of operational areas. - Familiarity with hotel quality and service standards and a strong commitment to service. - Understand the market and develop innovative ideas to drive beverage revenues. - Must possess legal work authorization for Japan and be fluent in English and Japanese business communication.
- Competitive salary, wages, and a comprehensive benefits package. - Excellent training and development opportunities. - Complimentary accommodation at other Four Seasons Hotels and Resorts. - 50% F&B outlet discount for other Four Seasons Hotels in Japan. - Complimentary employee meals. - Social insurance. - Defined contribution benefit. - Yearly health checks.
