Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
IHG Hotels & ResortsThis job posting was originally in Japanese. The English version is automatically translated. Please visit the company site for the most accurate information.
Oversee the entire pastry and bakery department. Produce pastry and bakery items and manage their quality. Manage products and production operations for the restaurant, lounge, banquets, and other areas. Plan and develop new and seasonal products. Manage product quality, presentation, and consistency. Manage ingredients, inventory, purchasing, and costs. Oversee hygiene and food safety standards. Guide, develop, and evaluate team members. Establish efficient and reliable production operations. Coordinate with other kitchen and restaurant departments. Maintain and improve quality and service in accordance with IHG and hotel standards.
- Extensive hands-on experience in a hotel, restaurant, patisserie, bakery, or similar setting - Broad knowledge and skills in pastry and bakery - At least three years of experience leading a team as a chef or sous-chef - Passion for product and menu development - Strong awareness of quality, hygiene, and costs - Ability to communicate with people from all backgrounds - A cheerful, well-groomed, and personable manner - Ability to work cooperatively as part of a team - A strong commitment to collaboration - A willingness to take on challenges - Flexibility and adaptability - Fluent Japanese communication skills are required
- Ability to communicate in English
