Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
IHG Hotels & ResortsThe ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main island of Okinawa, offering a unique experience woven from its rich natural environment and distinctive culture. Surrounded by beautiful beaches and abundant nature, it is an ideal setting for outdoor activities and moments of relaxation. As a hotel that combines world-class service and hospitality, we provide guests with unforgettable memories. As a Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in maintaining and improving the quality and efficiency of kitchen operations. While being involved in daily food preparation, you will also assist with menu suggestions, ingredient preparation, cooking processes, and giving direction to junior staff. You will work closely with the F&B and purchasing teams to achieve high guest satisfaction within the set budget. In addition to ensuring food safety standards, you are expected to contribute to the training and development of junior team members. Essential Duties and Responsibilities: Produces food of high quality according to the standard recipes. Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards. Prepares in advance Food, Beverage, materials and equipment needed for the service. Cleans and resets the working area. Is responsible for coordinating and participating in the preparation of the mise-en-place and cooking orders. Makes sure that the refrigerator of his section is clean and tidy. Is responsible for the section of the Chef de Partie during his absence. Checks the food presentation and decoration. Works closely with the Chef de Partie and receives instructions from him. Participates in the final decoration and presentation of buffet and cocktails. Attends and participates in training sessions as scheduled. Attends and participates in daily briefings and other meetings as scheduled. Demonstrates understanding and awareness of all company policies and procedures relating to Health, Hygiene and Fire Life Safety.
- 2 to 3 years of experience - Customer Service Orientation - Problem-Solving/Decision Making - Planning/Organizing - Drive for Results - Team Orientation
