Jobs in Japan
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
Explore 814 hand-picked jobs in Japan for English speakers across tech, education, marketing, and more.
Vetted companies only. Apply from overseas.
684 open jobs
Palo Alto NetworksAt Palo Alto Networks®, we’re united by a shared mission—to protect our digital way of life. We thrive at the intersection of innovation and impact, solving real-world problems with cutting-edge technology and bold thinking. Here, everyone has a voice, and every idea counts. If you’re ready to do the most meaningful work of your career alongside people who are just as passionate as you are, you’re in the right place.
Marriott InternationalThe Demi Chef de Partie – Sushi is responsible for the preparation, presentation, and quality control of sushi, sashimi, and other Japanese dishes in accordance with established recipes, quality standards, and food safety requirements. The position assists in maintaining the highest culinary standards by ensuring freshness, consistency, and visual presentation of all products.
ShiseidoClé de Peau Beautéのブランドホルダーとして、コンシューマーインサイトを起点としたブランド戦略を策定・推進する。地域本社との密接なコラボレーションを最大化することで、グローバルで一貫性のある戦略実行とローカルでの最適化を両立させ、「Ultimate Luxury」への深化を実現する。これにより、ブランド価値の持続的な向上を図るとともに、事業成長およびビジネス目標の達成を目指しています。外部環境および自社の状況を踏まえ、中長期ブランド戦略および年度計画を策定し、リージョナルマーケティングチームとのコラボレーションによりブランド価値向上およびビジネス目標の達成を図る。グループミッション：No.1グローバルスキンケアブランドを実現するためのビジネストランスフォーメーションを推進する。顧客と接点を持つタッチポイントに対する継続的な投資を共に検討、卓越した顧客体験と一貫性のあるブランド価値の提供を実現する。同時に、オペレーションエクセレンスの追求により事業基盤を安定化させ、持続的かつ収益性の高い成長を支える強固なビジネス基盤を構築する。さらに各リージョンのブランド内における戦略的ポジショニング、固有課題、および成長機会を的確に捉え、リージョンメンバーと密に連携しながら戦略の具体化と実行を推進する。
Four SeasonsFour SeasonsServe guest needs by providing exceptional knowledge of Food & Beverage menu items as well as information regarding preparation methods.
AccentureThe Function Consultant (Customer Service/Change Management) is responsible for the entire customer touchpoint and field service area, from conceptualization to business design, implementation, and establishment. They promote end-to-end business transformation, including contact centers, stores, web, chat, apps, FAQs, voice bots, and field operations such as visits, maintenance, and repairs. Collaborating with experts inside and outside Accenture Song and the group, they execute business structural reforms based on AI, data, and IoT, CX/EX design, and redesign of field service business models. This position aims to be a specialist who can design the entire service business through transformation across customer touchpoints and on-site operations, regardless of industry.
Palo Alto NetworksAs an Associate Systems Engineer, you will join a cohort of recent college graduates for an immersion into Palo Alto Networks platform, automation, and cybersecurity across network, endpoint, and cloud. This program includes up to 24 months of formal technical instruction with hands-on labs, both group and individual projects, technical study, and professional skills development. As you advance through the program, you will be placed with various sales engineering teams to learn how to support customers during the pre-sales process.
JLLマイナープロジェクトエグゼクティブは、JLLのポートフォリオ全体で小規模から中規模のプロパティプロジェクトを管理し、予算内でのタイムリーな完了を確保し、品質基準を維持します。この役割には、強力なプロジェクト調整スキルと、クライアント、請負業者、内部チームを含む複数の利害関係者と協力する能力が必要です。
Marriott International**【Organization Description】** Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. **【Job Description】** **■POSITION SUMMARY** **※This position requires business level English/Japanese** Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key. Process all payment types such as room charges, cash, checks, debit, or credit. Process all check-outs including resolving any late and disputed charges. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Coordinate with Housekeeping to track readiness of rooms for check-in. Communicate parking procedures to guests/visitors and dispatch bell staff or valet staff as needed. Supply guests with directions and information regarding property and local areas of interest. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. Complete designated cashier and closing reports in the computer system. Cash guests' personal checks and traveler's checks. Count bank at the beginning and end of shift. Balance and drop receipts according to Accounting specifications. Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Four SeasonsSupervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by Kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.